Get ready to impress with this Tropical Chilli Jam Glazed Gammon—a mouthwatering blend of smoky, salty gammon, sweet caramelised glaze, and a fiery twist of tropical chilli. Imagine tender, juicy slices coated in a sticky jam that hits every taste bud with just the right amount of spice and sweetness. This is the dish that turns an ordinary meal into a flavour-packed feast! Perfect for gatherings, leftovers (if there are any!), or just a treat-yourself dinner. One bite, and you'll be hooked—time to grab your ingredients and make this gammon magic happen!
Tropical Chilli Jam Glazed Gammon
Spicy Rye
4
20 minutes
4 hours
250
British
Tropical Chilli Jam
This Tropical Chilli Jam Glazed Gammon is a fantastic recipe for anyone who loves big flavours with minimal fuss. With just a few simple ingredients, you can create a dish that’s packed with a unique balance of sweet, spicy, and savoury notes. The gammon is simmered until perfectly tender, then glazed with a mouthwatering chilli jam mixture that caramelises beautifully in the oven. It’s versatile enough for special occasions, but easy enough to enjoy any night of the week. Plus, the leftovers (if there are any!) make delicious sandwiches, adding even more value to this flavourful feast! Whether you're an experienced cook or just starting out, this recipe is straightforward, impressive, and bound to be a crowd-pleaser.
Ingredients
- 3.1 kg gammon joint
- 1 large onion, halved
- 2 carrots, roughly chopped
- 2 bay leaves
- 1.5 tsp black peppercorns
- 8-10 whole cloves (optional, for extra flavour)
- 3/4 cup Tropical Chilli Jam (Spicy Rye's)
- 3 tbsp brown sugar
- 1.5 tbsp Dijon mustard
Directions
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Place the gammon in a large pot and cover with water. Add the onion, carrots, bay leaves, and black peppercorns.
Bring to a boil, then reduce to a simmer for about 3 hours (55 minutes for every 1kg), or until the gammon is tender.
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In a bowl, mix together the Tropical Chilli Jam, brown sugar, and Dijon mustard until smooth.
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Preheat your oven to 200°C (400°F). Remove the gammon from the pot and let it cool slightly.
Carefully remove the layer of skin leave a layer of fat about ½ cm thick. Try not to make it too thin or too thick.
Score the top layer of fat in a diamond pattern with a sharp knife. Optionally, stud each diamond with a clove.
Brush the Tropical Chilli Jam glaze generously over the gammon.
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Place the glazed gammon in a roasting tray and bake for 35-40 minutes, basting with extra glaze halfway through, until the glaze is caramelised and golden.
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- Allow the gammon to rest for 10 minutes before slicing. Serve warm or cold with extra Tropical Chilli Jam on the side if desired
