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Very Hot Pepper Sauce


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Very Hot Pepper Sauce

Introducing Spicy Rye's Very Hot Pepper Sauce – a fiery blend of sizzling peppers and daring spices, masterfully crafted to deliver an intense heat and flavour experience to your favourite dishes. Unleash the thrilling versatility of our sauce:

  1. Marinades: Immerse your meat, poultry, or seafood in our sauce as a marinade, ensuring a tender and flavour-infused result with a bold, spicy kick.
  2. Glazes: Add a daring, spicy finish to your grilled or baked dishes with our Very Hot Pepper Sauce as a glaze, perfect for the fearless heat-seekers.
  3. Dipping: Savour a potent and robust dip for appetizers like chicken wings, empanadas, or jalapeño poppers, offering a thrilling blend of heat and flavour.
  4. Condiment: Ignite your tacos, burritos, or pizza with a dash of our sauce, adding a scorching layer of flavour that will awaken your taste buds.
  5. Stir-fries: Elevate your vegetable or noodle stir-fries with a splash of our Very Hot Pepper Sauce, creating a sizzling harmony of flavours in your meal.

Embrace the challenge with Spicy Rye's Very Hot Pepper Sauce – your ultimate choice for infusing your dishes with a bold and unforgettable heat sensation. Warning: This sauce is not for the faint of heart – proceed cautiously!


Chilli Pepper Mash (48.8%) [Scotch Bonnet, Carolina Reaper, Ghost Pepper, Habanero], Tomato puree, Red peppers, Organic Raw Apple Cider Vinegar [Organic Apple Cider Vinegar, Diluted To 5% Acidity], Onions, Cloudy Apple Juice [Apple Juice, Antioxidant: Vitamin C (Ascorbic Acid)], Carrots, Molasses Sugar, Jamaican Jerk Seasoning [Escallion (Spring Onion), Salt, Red Pepper, Pimento, Sugar, Black Pepper, Thyme, Garlic, Vinegar, Spices, Corn Oil], Ginger, Garlic, Pink Salt

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