Super Tasty, Super Easy, Homemade Pizza Recipe

Discover the Perfect Blend of Flavours with Our Greek Yoghurt Pizza Dough Recipe, Topped with a Variety of Meats and Cheese

Are you searching for an easy, yet delicious homemade pizza recipe? Look no further! Our unique pizza recipe, featuring a simple two-ingredient dough made with natural Greek yoghurt and self-raising flour, is a game-changer for pizza lovers. This recipe, not only easy to make but also delightfully flavourful, combines the tangy taste of Greek yoghurt with the rich textures of ground beef, bacon, prosciutto, salami, and melted mozzarella cheese. Perfect for a family dinner, gathering with friends, or a cozy night in, this homemade pizza will be your new go-to recipe.

Why You'll Love This Greek Yoghurt Pizza Recipe

• Simple and Quick: With just two ingredients for the dough, this recipe is perfect for those evenings when you want a homemade meal without the hassle.
• Customisable: While we recommend specific meats like ground beef, bacon, prosciutto, and salami, you can easily swap these out to suit your taste preferences.
• Perfect for Meat Lovers: The combination of different meats creates a rich and satisfying topping that is sure to delight any carnivore.
• Healthier Option: Greek yoghurt adds a healthier twist to your pizza dough, making it a guilt-free option for your meal plans.

Whether it's a casual weeknight dinner, a weekend party with friends, or a special occasion, this homemade pizza with Greek yoghurt dough is versatile and sure to impress. Its unique blend of flavours and simple preparation make it a standout dish.

Embrace the joy of homemade pizza making with our easy and delicious Greek yoghurt pizza dough recipe. It's the perfect combination of ease, taste, and versatility. Try it out and let the rich flavours of the assorted meats and cheese tantalize your taste buds.

Easy Homemade Pizza Recipe with Greek Yoghurt Dough and Rich Meat Toppings

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Servings

8

Prep Time

10 minutes

Cook Time

20 minutes

Discover the Simplicity and Flavour of Our Easy-to-Make Pizza

This homemade pizza recipe is a delightful twist on traditional pizza, utilising a two-ingredient dough and a hearty selection of meats for the topping. Ideal for anyone seeking a straightforward, yet satisfying homemade pizza experience.

Easy Two-Ingredient Dough

Greek Yoghurt and Self-Raising Flour: The base of this pizza is a simple dough made from just natural Greek yoghurt and self-raising flour. This combination creates a soft, pliable dough that's easy to work with and requires no yeast or proving.

Rich and Savoury Toppings

A Variety of Meats: The pizza is topped with a mix of ground beef, bacon, prosciutto, and salami, offering a range of flavours and textures. Each meat brings its own unique taste, making every bite a delightful experience.Mozzarella Cheese: Topped with a generous layer of mozzarella, this pizza promises a gooey and delightful cheese pull with each slice.

Quick and Easy Preparation

Simple Steps: Mix the dough, roll it out, and then layer it with Spicy Rye's Tomato Ketchup, cooked meats, and cheese.Fast Cooking Time: Once assembled, the pizza cooks in just 15-20 minutes in a preheated oven.

Perfect For Any Occasion

Whether it's a family dinner, a gathering with friends, or a cosy night in, this pizza recipe is versatile and sure to please a crowd.

Ingredients

For the Dough:

• 1 cup natural Greek yoghurt

• 220g self-raising flour, plus more for dusting

For the Topping:

• Spicy Rye's Tomato Ketchup
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• 200 grams ground beef
• 4 rashers of bacon, chopped
• 100 grams prosciutto, sliced
• 100 grams salami, sliced
• 200 grams mozzarella cheese, grated

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Directions

Making the Dough:

1. Prepare the Dough: In a large bowl, combine the self-raising flour and Greek yoghurt. Mix them together until you form a dough. If the mixture is too sticky, add a little more flour.
2. Knead the Dough: Turn the dough onto a floured surface and knead it for about 5 minutes, until it's smooth and elastic.
3. Rest the Dough: Place the dough in a bowl, cover it with a cloth, and let it rest for 15 minutes.

Preparing the Toppings:

1. Cook the Ground Beef: In a frying pan over medium heat, cook the ground beef until it's browned. Drain any excess fat and set aside.
2. Prepare the Bacon: In the same pan, cook the bacon until it's crispy. Set aside on a paper towel to drain.

Assembling the Pizza:

1. Preheat the Oven: Preheat your oven to 220°C (fan 200°C).

2. Roll Out the Dough: On a floured surface, roll the dough out into a 12-inch circle. Place it on a baking tray lined with baking paper.
3. Apply the Base: Spread a generous amount of Spicy Rye's Tomato Ketchup over the base of the dough.
4. Add Toppings: Distribute the cooked ground beef, bacon, prosciutto, and salami evenly over the ketchup. Finally, sprinkle the mozzarella cheese on top.
5. Bake the Pizza: Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
6. Serve: Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.

Recipe Note

For that little bit extra, drizzle our Cognac & Honey Pepper Sauce all over your lovely homemade pizza.

Total Nutrition for Whole Pizza

Calories: Approximately 2730

Fat: Around 124g

Carbohydrates: About 191g

Protein: Approximately 193g

Per Serving (1/8 of Pizza)

Calories: Approximately 341

Fat: Around 15.5g

Carbohydrates: About 23.9g

Protein: Approximately 24.1g