Spicy Rye's Juicy Lemon Pepper Chicken
Rated 5.0 stars by 1 users
Category
Lemon Pepper Sauce
Author:
Spicy Rye’s
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
This Spicy Rye's Lemon Pepper Chicken recipe brings together the zesty brightness of lemon pepper seasoning with the fiery kick of Spicy Rye's Lemon Pepper Sauce. Juicy chicken thighs are marinated and then seared to perfection, locking in the bold flavours before being baked to a crispy finish. The result is a dish that's tangy, spicy, and bursting with citrusy goodness. Perfect for a quick weeknight dinner or a special meal, this recipe will delight your taste buds with its vibrant flavours and satisfying texture. Garnish with fresh lemon and parsley for an extra touch of freshness.
Ingredients
-
6 chicken thighs (bone-in, skin-on for extra flavour)
- 2 tablespoons lemon pepper seasoning
-
1/4 cup Spicy Rye's Lemon Pepper Sauce
- 1 tablespoon olive oil
- Fresh lemon slices (optional, for garnish)
- Fresh parsley (optional, for garnish)
Directions
Prepare the Chicken:
Pat the chicken thighs dry with paper towels to ensure crispy skin when cooking.
Rub the chicken thighs evenly with the lemon pepper seasoning, making sure to coat all sides.
Marinate with Sauce:
Place the seasoned chicken thighs in a large bowl or resealable plastic bag.
Pour the Spicy Rye's Lemon Pepper Sauce over the chicken, ensuring each piece is well-coated.
Marinate the chicken in the refrigerator for at least 1 hour, or over night for a more intense flavour.
Cook the Chicken:
Preheat your oven to 200°C (400°F).
Heat a large oven-safe skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the chicken thighs, skin-side down, and sear for about 3-4 minutes until the skin is golden and crispy.
Flip the chicken thighs over and transfer the skillet to the preheated oven.
Bake the Chicken:
Bake the chicken thighs in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
For extra crispy skin, you can broil the chicken for an additional 2-3 minutes at the end, watching closely to avoid burning.
Serve:
Remove the chicken from the oven and let it rest for a few minutes.
Garnish with fresh lemon slices and chopped parsley if desired.
Serve hot with your favourite sides.
Recipe Note
Estimated Nutrition Facts (Per Serving):
Calories: 320 kcal
Total Fat: 22g
Saturated Fat: 5g
Cholesterol: 110mg
Sodium: 750mg (varies depending on the amount of seasoning and sauce used)
Total Carbohydrates: 4g
Dietary Fiber: 0gSugars: 2g
Protein: 24g
Enjoy your flavourful and spicy Lemon Pepper Chicken made with Spicy Rye's Lemon Pepper Sauce!
