Skip to content
  1. FREE SHIPPING ON ALL ORDERS OVER £40
Image of Jerk & Pineapple Halloumi Tacos

Get ready to elevate taco night with these Jerk & Pineapple Halloumi Tacos! Marinated in our spicy-sweet Jerk & Pineapple Sauce, the grilled halloumi packs an irresistible flavour punch that’s perfectly balanced by creamy avocado, fresh coriander, and crunchy red cabbage. Finished with a tangy jerk-infused crème fraîche sauce, each bite is bursting with vibrant, tropical flavours that will transport your taste buds straight to the Caribbean. These tacos are easy to make and absolutely unforgettable—try them once, and they’ll become a new favourite!

Jerk & Pineapple Halloumi Tacos

Jerk & Pineapple Halloumi Tacos

Laura Vidgren

Servings

2

Prep Time

15 minutes

Cook Time

15 minutes

Calories

250

Cuisine

Mexican

Category

Jerk & Pineapple Sauce

Get ready to elevate taco night with these Jerk & Pineapple Halloumi Tacos! Marinated in our spicy-sweet Jerk & Pineapple Sauce, the grilled halloumi packs an irresistible flavour punch that’s perfectly balanced by creamy avocado, fresh coriander, and crunchy red cabbage. Finished with a tangy jerk-infused crème fraîche sauce, each bite is bursting with vibrant, tropical flavours that will transport your taste buds straight to the Caribbean. These tacos are easy to make and absolutely unforgettable—try them once, and they’ll become a new favourite!

Ingredients

    blank

    • 250g halloumi, sliced
    • 3 tbsp Spicy Rye's Jerk & Pineapple Sauce (for marinade)

    blank

    • 1 cup crème fraîche

    • ½ cup Spicy Rye's Jerk & Pineapple Sauce

    blank

    • 6 small flour tortillas
    • 1 cup red cabbage, finely chopped
    • 1 small handful fresh coriander, chopped
    • 1 avocado, diced
    • 1 small red onion, finely diced
    • 1 bell pepper (any colour), thinly sliced

    Directions

      blank

      1. In a shallow dish, marinate the halloumi slices in 3 tbsp of Spicy Rye's Jerk & Pineapple Sauce. Cover and let sit for 1 hour in the fridge.

      blank

      1. In a small bowl, mix the crème fraîche with 1 tbsp of Jerk & Pineapple Sauce. Stir until smooth and set aside.

      blank

      1. Preheat a grill pan over medium-high heat. Grill the marinated halloumi slices for 2-3 minutes per side until golden and lightly charred.

      blank

      1. Warm the flour tortillas and spread a spoonful of the jerk crème fraîche on each one.

      2. Top with grilled halloumi, red cabbage, coriander, diced avocado, onion, and bell pepper.

      blank

      1. Serve immediately and enjoy the bold flavours of sweet, spicy, and creamy goodness!