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Fryed Hot Wings

Hot Wings Recipe

INGREDIENTS

  • 3 lbs chicken wings
  • 1/2 or full bottle of Fryed’s Hot Sauce (depending on how spicy you want it)
  • 3 limes
  • 20g butter
  • 20g salt
  • 2 Tbsp chicken seasoning

INSTRUCTIONS

  1. In a large bowl squeeze the limes over the chicken, adding 20g of salt & enough cold water to cover the wings. Wash chicken and drain any water.
  2. Add chicken seasoning and half the amount of the hot sauce you’ll be using. Mix till all the chicken is completely covered, Let sit covered for at least 1 hour. (overnight in the fridge if possible)
  3. (if chicken was left in the fridge, remove and continue step 4 when chicken is a room temperature)
  4. In a medium saucepan over medium-low heat melt butter. Add the marinated chicken and shallow fry for 10 minutes on both sides. (20 minutes in the pan) Keep turning to preventing scorching.
  5. In a hot grill or on a hot barbecue, cook chicken wings for about 4 minutes on each side, achieving a nice even char. Then move the chicken to the coolest spot on the grill & glaze with the hot sauce.
  6. Place the wings in a clean bowl and toss in the remaining sauce.
  7. Now, sit back and enjoy