Spicy Rye's Barbecue Beef Ribs - Succulent and Flavourful Oven-Baked Ribs for Any Occasion
Looking for the ultimate beef rib recipe that's both succulent and packed with flavour? Look no further than our Spicy Rye's Barbecue Beef Ribs! This easy oven-baked rib recipe uses Spicy Rye's Barbecue Sauce to create a mouthwatering dish perfect for weekend gatherings, family meals, or special occasions.
Our Spicy Rye's Barbecue Beef Ribs recipe is designed to impress, featuring tender, juicy ribs that are slow-cooked to perfection, ensuring that each bite is full of rich, smoky barbecue flavour. The unique blend of spices in the dry rub adds a depth of flavour that pairs beautifully with the Spicy Rye's Barbecue Sauce, making these ribs truly irresistible.
Whether you're a seasoned cook or new to the kitchen, our step-by-step Spicy Rye's Barbecue Beef Ribs recipe is simple to follow and guarantees a delicious result. Serve these delectable ribs alongside your favourite sides, such as coleslaw, cornbread, or baked beans, for a satisfying and memorable meal everyone will love.
Take advantage of the opportunity to create a finger-licking feast with our Spicy Rye's Barbecue Beef Ribs recipe. Gather your ingredients and get ready to indulge in the rich, smoky flavours of these oven-baked ribs today!
Rye's Barbecue Beef Ribs - Succulent and Flavourful Oven-Baked Ribs for Any Occasion
Indulge in tender, juicy, and flavourful beef ribs with our Spicy Rye's Barbecue Beef Ribs recipe. Using Spicy Rye's Barbecue Sauce as a key ingredient, these ribs are slow-cooked to perfection, creating an irresistible dish perfect for weekend gatherings, family dinners, or special occasions. Serve alongside your favourite sides for a mouthwatering and satisfying meal, with everyone asking for seconds.
2 kg beef ribs, cut into 6 pieces
1 1/2 cups Spicy Rye's Barbecue Sauce, divided
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp cayenne pepper (optional for added heat)
Preheat your oven to 150°C (300°F).
In a large bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using) to create a dry rub for the beef ribs.
Pat the beef ribs dry with paper towels, and then evenly coat each piece with the dry rub mixture, ensuring that all sides are covered.
Place the seasoned beef ribs on a baking sheet lined with aluminium foil, bone-side down.
Cover the baking sheet tightly with aluminium foil, ensuring the ribs are completely sealed. This will help to lock in moisture and create tender, juicy ribs.
Bake the ribs in the preheated oven for 2 hours or until the meat is tender and easily pulls away from the bone.
While the ribs are cooking, reserve 1 cup of Spicy Rye's Barbecue Sauce for serving. Set aside.
Remove the ribs from the oven and carefully uncover the foil. Brush the ribs generously with the remaining 1/2 cup of Spicy Rye's Barbecue Sauce.
Increase the oven temperature to 220°C (425°F) and return the ribs to the oven, uncovered. Bake for an additional 10-15 minutes or until the sauce has caramelised and the edges of the ribs are slightly crispy.
Remove the ribs from the oven and let them rest for 5-10 minutes before serving.
Serve the Spicy Rye's Barbecue Beef Ribs with the reserved barbecue sauce on the side, and pair them with your favourite side dishes, such as mashed potato, coleslaw, cornbread, or baked beans. Enjoy your delicious, finger-licking meal!
Marinate for added flavour: For even deeper flavour, consider marinating the seasoned ribs in the refrigerator for a few hours or overnight. This will allow the dry rub to penetrate the meat more effectively.
- Serving Size
- 1 serving (250g)
- per serving
- 50 grams
- 20 grams
- 1 grams
- 14 grams
- 54 grams
- Saturated Fat
- 20 grams
- Trans Fat
- 0 grams
- 1400 milligrams
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