Cognac & Honey Pepper Sauce

Decadent and refined, this Cognac & Honey Pepper Sauce combines the smooth richness of cognac with a hint of honey sweetness and peppery heat – a gourmet addition to elevate meats, cheeses, or roasted veg.

Uses:

1. Elegant Marinade for Steaks & Chops: Use it to marinate steaks, pork chops, or lamb. The Cognac and honey infuse the meat with rich flavours, while the Ghost Pepper adds an exciting heat.
2. Decadent Glaze for Ribs & Wings: This glaze is Perfect for ribs or chicken wings. It caramelises under heat, creating a sticky, flavourful, sweet and spicy coating.
3. Gourmet Dipping Sauce: This sauce is great as a dipping sauce for a variety of foods, from grilled shrimp to artisanal sausages. Its complex flavours make it a great companion for various dishes, adding a touch of sophistication.

CONTAINS MUSTARD