Cognac & Honey Pepper Sauce
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94 in stock
Handcrafted in Small Batches
Every bottle is made in small batches to ensure top-notch quality, consistency, and care in every drop.
Versatile & Full of Flavour
Use as a marinade, drizzle, dip, dressing, or cooking sauce—our products are made to elevate every meal.
Loved by Chefs & Home Cooks
Our sauces are trusted by professional chefs and flavour fanatics alike for their depth, balance, and kick.
Chilli with Character
We don’t just do heat—we do flavour first, with perfectly balanced spice levels to suit every palate.
Decadent and refined, this Cognac & Honey Pepper Sauce combines the smooth richness of cognac with a hint of honey sweetness and peppery heat – a gourmet addition to elevate meats, cheeses, or roasted veg.
Uses:
- Elegant Marinade for Steaks & Chops: Use it to marinate steaks, pork chops, or lamb. The Cognac and honey infuse the meat with rich flavours, while the Ghost Pepper adds an exciting heat.
- Decadent Glaze for Ribs & Wings: This glaze is Perfect for ribs or chicken wings. It caramelises under heat, creating a sticky, flavourful, sweet and spicy coating.
- Gourmet Dipping Sauce: This sauce is great as a dipping sauce for a variety of foods, from grilled shrimp to artisanal sausages. Its complex flavours make it a great companion for various dishes, adding a touch of sophistication.
CONTAINS MUSTARD
No Xanthan Gum, No Nonsense. Just Real Flavour.
At Spicy Rye’s, we keep it real.
No xanthan gum. No artificial thickeners. No weird fillers.
Just honest ingredients, bold flavours, and handcrafted quality in every bottle.
Why? Because we believe your food should taste good and be made with stuff you can actually pronounce.
Our sauces are thickened the natural way—through real cooking, not shortcuts. 🔥
Real food, real flavour. No crap. Ever.
100% Natural Ingredients
No artificial flavours, colours, or preservatives—just real ingredients you’d find in your own kitchen.
