
Jerk & Pineapple Sauce
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45 in stock
Handcrafted in Small Batches
Every bottle is made in small batches to ensure top-notch quality, consistency, and care in every drop.
Versatile & Full of Flavour
Use as a marinade, drizzle, dip, dressing, or cooking sauce—our products are made to elevate every meal.
Loved by Chefs & Home Cooks
Our sauces are trusted by professional chefs and flavour fanatics alike for their depth, balance, and kick.
Chilli with Character
We don’t just do heat—we do flavour first, with perfectly balanced spice levels to suit every palate.
Caribbean-inspired and bursting with tropical flavours, this sauce combines the warmth of jerk spices with the sweet brightness of pineapple. It’s perfect for adding an island flair to any grilled or roasted dish!
Uses:
- Grilled Meats & Kebabs: Ideal as a marinade for chicken, pork, or beef, infusing them with a vibrant Jerk flavour and a hint of sweetness from the pineapple. The sauce caramelises beautifully on the grill, creating a deliciously sticky and flavourful crust.
- Tropical Stir-Fries: This sauce adds an exotic touch to stir-fry dishes. Whether with chicken, shrimp, or vegetables, it introduces a bold mix of sweet and spicy flavours that elevate the dish.
- Unique Sandwich Spread: Use it as a spread for sandwiches and wraps. It pairs wonderfully with cold cuts, grilled chicken, or vegetarian options, providing a sweet and spicy kick that transforms a simple sandwich into a flavourful delight.
No Xanthan Gum, No Nonsense. Just Real Flavour.
At Spicy Rye’s, we keep it real.
No xanthan gum. No artificial thickeners. No weird fillers.
Just honest ingredients, bold flavours, and handcrafted quality in every bottle.
Why? Because we believe your food should taste good and be made with stuff you can actually pronounce.
Our sauces are thickened the natural way—through real cooking, not shortcuts. 🔥
Real food, real flavour. No crap. Ever.
100% Natural Ingredients
No artificial flavours, colours, or preservatives—just real ingredients you’d find in your own kitchen.