Egyptian Delight: Authentic Homemade Dukkah Dip
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Category
Dip
Cuisine
North African
Author:
Ryan Nelson
Servings
n/a
Prep Time
15 minutes
Cook Time
14 minutes
Immerse yourself in the flavours of Egypt with our "Egyptian Delight: Authentic Homemade Dukkah Dip". This traditional Egyptian spice blend is a delightful combination of crunch, spice, and everything nice. At its heart are roasted hazelnuts, which bring a rich, nutty depth, perfectly complemented by the sesame seeds' delicate crunch. The aromatic dance of cumin and coriander seeds adds an earthy warmth, while a pinch of peppercorns introduces a subtle heat that tingles the palate.
Making Dukkah is not just about mixing spices; it's an exploration of textures and tastes. Each ingredient is carefully toasted to unlock its full flavour potential, ensuring every bite is a little explosion of Egyptian culinary magic. What's more, this versatile mix invites you to get creative – feel free to tweak the nuts, seeds, or spices to suit your taste buds.
Whether you're sprinkling it over a bowl of olive oil for a rustic bread dip, using it to crust your favourite meats, or simply adding a spoonful to elevate your salads, this Dukkah recipe is as adaptable as it is delicious. It's not just a spice mix; it's a journey through the rich and vibrant essence of Egyptian cuisine. So, grab your apron and let's make your kitchen a little more Egyptian!
Ingredients
- 1/2 cup hazelnuts
- 1/4 cup sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 teaspoon black peppercorns
- 1 teaspoon fennel seeds (optional)
- 1/2 teaspoon coarse salt
- 1/2 teaspoon dried thyme or mint (optional)
- 1 teaspoon paprika (optional, for some smokiness)
Directions
Toast the Nuts and Seeds:
In a dry skillet over medium heat, toast the hazelnuts until golden and fragrant, about 3-5 minutes. Set aside.
In the same skillet, toast the sesame seeds until they just start to brown, about 1-2 minutes. Transfer to a separate bowl.
Toast the coriander seeds, cumin seeds, black peppercorns, and fennel seeds (if using) until fragrant, about 1-2 minutes. Be careful not to burn the spices.
Cool the Ingredients:
Allow the toasted nuts and seeds to cool completely.
Grind the Nuts and Spices:
Place the toasted hazelnuts in a food processor and pulse a few times to roughly chop them. You want some texture, so don't grind them too finely.
Add the toasted seeds (sesame, coriander, cumin, peppercorns, and fennel) along with the salt, dried thyme or mint (if using), and paprika (if using). Pulse a few times until the mixture is well combined but still coarse.
Serve or Store:
Serve the Dukkah in a small bowl alongside bread and olive oil for dipping.
To use, dip a piece of bread first in olive oil and then in the Dukkah.
Store any leftover Dukkah in an airtight container at room temperature. It should keep well for several weeks.
Recipe Note
Serving Suggestions:
Dukkah is traditionally served with bread and olive oil but can also be used as a seasoning for roasted vegetables, salads, or grilled meats.Sprinkle over hummus or yogurt for added texture and flavour.
Enjoy your homemade Egyptian Dukkah Dip, a versatile and flavourful blend that adds a delightful crunch and burst of flavour to many dishes!
Recipe Nutrition
Assuming the recipe yields about 8 servings (as Dukkah is typically used as a sprinkle or dip in small quantities), here's a rough nutritional estimate per serving:
Calories: Approximately 50-70 kcal per serving - Most calories come from the hazelnuts and sesame seeds, both of which are high in healthy fats.
Carbohydrates: 2-4 grams - Primarily from the nuts and seeds.
Fibre: 1-2 grams - Nuts and seeds are good sources of dietary fibre.
Protein: 1-2 grams - Hazelnuts and sesame seeds provide a decent amount of protein.
Fat: 4-6 grams - Mostly from the hazelnuts and sesame seeds, which contain healthy unsaturated fats.
Vitamins and Minerals:
- Vitamin E: Hazelnuts are a good source.
- Calcium: Sesame seeds contribute a significant amount.
- Iron, Magnesium, and Zinc: Provided by the nuts and seeds.
Sodium: Minimal to none, unless salt is added.
Sugar: Negligible amounts; natural sugars from the nuts and seeds.
