Spicy Rye's Bourbon BBQ Pork Ribs
Rated 5.0 stars by 1 users
Cuisine
Barbecue
Author:
Ryan Nelson
Servings
4-6
Prep Time
15 minutes
Cook Time
180 minutes
Calories
650
Spicy Rye's Bourbon BBQ Pork Ribs is a mouthwatering delight that combines the tenderness of slow-cooked pork ribs with the tantalizing flavours of a homemade spicy rye bourbon BBQ sauce. This recipe takes the classic comfort of BBQ ribs and elevates them to a new level of irresistible savoriness. Perfect for any gathering or a cosy weekend meal, these ribs pair beautifully with an array of tasty sides like coleslaw, cornbread, grilled vegetables, baked beans, and mac and cheese. Treat your taste buds to this delectable feast and let the rich, smoky, and spicy flavours of the Spicy Rye's Bourbon BBQ Pork Ribs transport you to barbecue heaven.
Ingredients
-
2 racks of pork ribs (1kg each rack)
-
2 tablespoons olive oil
-
2 tablespoons All-Purpose Seasoning
-
2 cups Spicy Rye's Bourbon BBQ Sauce
-
Salt and pepper, to taste
-
Coleslaw
-
Mashed Potato
-
Grilled vegetables
-
Mac and cheese
Suggested Sides:
Directions
Preheat your oven to 150°C (300°F). Line a large baking tray with foil, and set aside.
Prepare the pork ribs by removing the membrane from the back of the ribs (use a paper towel to grip and peel it off). Pat the ribs dry with paper towels.
Rub the ribs with olive oil, then season both sides generously with the all-purpose seasoning, salt and pepper
Place the ribs on the prepared baking sheet, bone-side down, and cover tightly with another layer of foil. Bake in the preheated oven for 2 hours.
Meanwhile, have the Spicy Rye's Bourbon BBQ Sauce ready.
After 2 hours, remove the ribs from the oven and carefully remove the top layer of foil. Baste the ribs generously with the Spicy Rye's Bourbon BBQ Sauce, using a brush to ensure even coverage.
Increase the oven temperature to 175°C (350°F). Return the ribs to the oven, uncovered, and bake for an additional 30 minutes, or until the sauce is caramelised and the ribs are tender.
Let the ribs rest for about 10 minutes before cutting them into individual portions.
Serve the pork ribs with your choice of suggested sides, such as coleslaw, mash, grilled vegetables, or mac and cheese. Enjoy!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 650
- Fat
- 38 grams
- Cholesterol
- 150 milligrams
- Sodium
- 1000 milligrams
- Carbs
- 35 grams
- Protein
- 35 grams
