Spicy Pepper Sauce Pasta Recipe

Looking for a bold, flavourful pasta dish with a fiery twist? This Spicy Pepper Sauce Pasta made with Spicy Rye’s Original Hot Pepper Sauce is the perfect weeknight dinner. It’s quick, satisfying, and brings just the right balance of heat and rich tomato flavour. Whether you're a chilli lover or simply want to spice up your pasta routine, this simple recipe delivers big taste with minimal effort.

🌶 Why You’ll Love This Spicy Pasta Recipe:

Ready in under 30 minutes – perfect for busy weeknights
Rich and spicy tomato sauce using pantry staples
Customisable heat level with Spicy Rye’s signature hot pepper sauce
Vegan-friendly and full of flavour

Spicy Rye

Rated 5.0 stars by 1 users

Cuisine

Fusion – Italian-Caribbean

Author

Spicy Rye

Servings

2-3

Prep Time

10 minutes

Cook Time

20 minutes

Calories

420

Bold, vibrant, and ready in minutes – Spicy Pepper Sauce Pasta is your new go-to comfort dish with a kick. Made with a rich tomato base and a fiery splash of Spicy Rye’s Original Hot Pepper Sauce, this pasta is packed with heat, flavour, and simplicity. Sautéed garlic and onions bring depth, while fresh basil adds a final fragrant touch. Whether you're whipping up a quick lunch or a cosy weeknight dinner, this recipe delivers mouthwatering results with minimal effort.

Ingredients

400g pasta (penne, spaghetti, fusilli – your choice)
2 tbsp Spicy Rye’s Original Hot Pepper Sauce
1 tbsp olive oil
2 cloves garlic, minced
1 onion, finely chopped
400g canned diced tomatoes
Salt and pepper, to taste
Fresh basil leaves, for garnish

Directions

Cook pasta according to the package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Sauté the garlic and onion until soft and translucent.
Add canned diced tomatoes and simmer for 10 minutes until slightly thickened.
Stir in Spicy Rye’s Hot Pepper Sauce, season with salt and pepper, and simmer for another 2–3 minutes.
Toss the cooked pasta into the sauce until well coated.
Garnish with fresh basil and serve hot!

Recipe Note

💡 Pro Tip:

Add grilled chicken, prawns, or roasted vegetables for an extra protein boost. Or top with vegan cheese for a creamy finish.

Nutrition

Serving Size: 1 Serving
per serving: Calories; 420

Amount/Serving % Daily Value

Protein: 11 grams
Fat: 9 grams
Saturated Fat: 1.2 grams
Carbs: 70 grams
Sugar: 8 grams
Fiber: 4 grams
Sodium: 620 milligrams

🌶 Why You’ll Love This Spicy Pasta Recipe: