Experience the Zest of Cuba: Homemade Mojo Sauce Recipe
Embrace the vibrant and tangy flavours of Cuban cuisine with our "Experience the Zest of Cuba: Homemade Mojo Sauce Recipe." This traditional Cuban sauce is a delightful blend of citrus, garlic, and herbs, perfect for adding a burst of freshness to your dishes.
Our Mojo Sauce recipe features a tantalising combination of sour orange and lime juices, infused with the warmth of sautéed garlic and onion, and spiced with cumin and oregano. Fresh coriander adds an extra layer of flavour, making this sauce a true embodiment of Cuban culinary traditions.
Why Try Homemade Mojo Sauce?
Authentic Cuban Flavours: Capture the essence of Cuba's culinary heritage.
Versatile Use: Perfect as a marinade for meats, a dressing for salads, or a vibrant dipping sauce.
Easy to Prepare: Simple ingredients, easy steps, big on flavour.
Health Benefits: Made with fresh, natural ingredients.
Step-by-Step Guide:
Follow our detailed guide to creating this zesty sauce, including tips on achieving the perfect balance of citrus and garlic.
Serving and Pairing Ideas:
Explore how to incorporate Mojo Sauce into various dishes, enhancing them with its unique Cuban zest.
Storage Tips:
Learn the best practices for storing your Mojo Sauce, ensuring it remains fresh and flavourful for each use.
Our "Experience the Zest of Cuba: Homemade Mojo Sauce Recipe" is not just a recipe; it's a journey into the heart of Cuban cuisine. Ideal for food lovers and culinary explorers, this Mojo Sauce is sure to become a staple in your kitchen.
Ready to add a Cuban twist to your meals? Try this Mojo Sauce recipe and let the vibrant flavours of Cuba dance on your palate. Share your experience and favourite pairings with us!
Authentic Cuban Mojo Sauce: A Zesty Citrus and Garlic Recipe
Delve into the heart of Cuban cuisine with our "Authentic Cuban Mojo Sauce: A Zesty Citrus and Garlic Recipe". This classic sauce captures the essence of Cuban culinary tradition, blending the bright flavours of sour oranges and limes with the warm, aromatic depth of garlic and onions. Infused with the earthy spices of cumin and oregano and finished with a burst of fresh coriander, this Mojo Sauce is a symphony of tastes. Its tangy, garlicky profile makes it an exceptional marinade for meats, a vibrant dressing for salads, or a delightful dipping sauce for bread and vegetables.
Simple to prepare yet rich in flavour, this Mojo Sauce is perfect for those seeking to add a touch of Cuban zest to their cooking. Whether you're grilling, roasting, or just looking for a fresh condiment, this sauce promises to be a versatile and much-loved addition to your culinary collection.
Ingredients
6-8 cloves of garlic, minced
1 small onion, finely chopped
Juice of 2 large oranges (preferably sour oranges, if available)
Juice of 1-2 limes
1/2 cup of olive oil
1 teaspoon of ground cumin
1/2 teaspoon of oregano (dried)
Salt and freshly ground black pepper, to taste
1/4 cup of fresh coriander (cilantro), finely chopped (optional)
If you have sour oranges, use them directly for juice. If not, combine the orange and lime juices to mimic the flavour.
Sauté the Garlic and Onion:
Heat the olive oil in a pan over medium heat. Add the minced garlic and chopped onion, and sauté until they are just beginning to brown. Be careful not to burn the garlic.
Combine Ingredients:
Remove the pan from the heat. Stir in the orange and lime juices, cumin, oregano, salt, and pepper.
Let the Flavours Blend:
Allow the mixture to sit for at least 30 minutes to an hour so the flavours can meld together. This step is crucial for developing the Mojo's distinctive taste.
Add Fresh Coriander:
Just before serving, stir in the chopped coriander for added freshness and flavour.
Serve or Store:
The Mojo Sauce can be served immediately or stored in an airtight container in the refrigerator for up to a week.
Recipe Note
Serving Suggestions:
Mojo sauce is traditionally used as a marinade or sauce for roasted pork, chicken, or fish.It's also great as a dressing for salads or vegetables.Try it as a dip for bread or a topping for potatoes.
Enjoy your homemade Cuban Mojo Sauce, a zesty and flavourful addition to a variety of dishes!
Recipe Nutrition
Assuming the recipe yields about 4 servings, here's a rough nutritional estimate per serving:
Calories: Approximately 60-80 kcal per serving - The majority of calories come from the olive oil.
Carbohydrates: 5-7 grams - Primarily from the juices (orange and lime) and onion.
Fibre: 0.5-1 gram - Provided by the garlic, onion, and coriander.
Protein: Less than 1 gram - Minimal protein content.
Fat: 5-7 grams - Mostly from the olive oil.
Vitamins and Minerals:
Vitamin C: Good amounts from the citrus juices.
Vitamin A: Small amounts from coriander.
Potassium: Contributed by the citrus juices and garlic.
Sodium: Minimal to none, unless salt is added.
Sugar: Natural sugars from the citrus juices and onion.
It's important to note that Mojo Sauce is typically used as a marinade, dressing, or condiment, so the entire amount of the sauce's nutrients may not be consumed in one serving. These values are estimates and can vary based on the exact ingredients used.
