Very Hot Pepper Sauce
Three of the worlds hottest chillies came together to make this VERY HOT pepper sauce. Packed with the kind of heat one would expect to find in the infamous Carolina Reaper, the Habanero and Ghost Pepper, this sauce is meant to be used drop-by-drop rather than poured on. This is not a sauce for beginners. Every time you try it in or on your favourite foods, you’ll be rewarded with a delicious burst of flavour - if you can handle the heat, that is!
- Only for the most skilled heat-chasers out there: this extreme hot sauce is the “real deal” and packs both Carolina Reapers, Ghost Peppers and Habaneros in every bottle.
- Prefer to tip the scales into more flavour and a little less heat? Our Hot Sauce is still plenty spicy, but a little more subtle on the heat.
- Ingredients: Chilli Pepper Mash (48.8%) [Scotch Bonnet, Carolina Reaper, Ghost Pepper, Habanero], Tomato puree, Red peppers, Organic Raw Apple Cider Vinegar [Organic Apple Cider Vinegar, Diluted To 5% Acidity], Onions, Cloudy Apple Juice [Apple Juice, Antioxidant: Vitamin C (Ascorbic Acid)], Carrots, Molasses Sugar, Jamaican Jerk Seasoning [Escallion (Spring Onion), Salt, Red Pepper, Pimento, Sugar, Black Pepper, Thyme, Garlic, Vinegar, Spices, Corn Oil], Ginger, Garlic, Pink Salt