Jamaican Jerk Seasoning
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Only 8 in stock
Handcrafted in Small Batches
Every bottle is made in small batches to ensure top-notch quality, consistency, and care in every drop.
Versatile & Full of Flavour
Use as a marinade, drizzle, dip, dressing, or cooking sauce—our products are made to elevate every meal.
Loved by Chefs & Home Cooks
Our sauces are trusted by professional chefs and flavour fanatics alike for their depth, balance, and kick.
Chilli with Character
We don’t just do heat—we do flavour first, with perfectly balanced spice levels to suit every palate.
Turn up the reggae and fire up the grill — because your tastebuds are heading straight to Kingston!
Our Authentic Jamaican Jerk Rub packs a real island punch, bursting with fiery scotch bonnet heat, earthy allspice warmth, and a chorus of thyme, ginger, and citrus zing. It’s smoky, savoury, and just sweet enough to keep you coming back for more.
Rub it on chicken, pork, tofu, or veg and let the magic happen — whether you’re sizzling over charcoal or roasting in your oven. One taste, and you’ll be feeling the sunshine and hearing the steel drums.
This isn’t just spice — it’s a passport to Jamaica in a pouch. Get ready for some serious yard vibes!
How to Use It:
- Rub generously onto chicken, pork, tofu, or veg.
- Marinate minimum 30 min (overnight best).
- Cook over charcoal, grill, oven, or jerk pan for authentic vibes.
- Finish with a squeeze of fresh lime juice for maximum authenticity.
Pro Tip for Authentic Vibes:
- Sprinkle a tiny bit of pimento wood smoke powder into the blend for real jerk-pan aroma. (Totally optional but takes it next-level.)
- For Jamaican jerk pork, add a splash of rum into your oil/marinade before applying the dry rub.
INGREDIENTS: Allspice, Smoked paprika, Sweet paprika, Brown sugar, Onion powder, Garlic granules, Thyme, Dried chives, Ground ginger, Ground cinnamon, Nutmeg, Scotch bonnet powder, Black pepper, Ground coriander, Citric acid, Sea salt
ALLERGY ADVICE:
May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten
No Xanthan Gum, No Nonsense. Just Real Flavour.
At Spicy Rye’s, we keep it real.
No xanthan gum. No artificial thickeners. No weird fillers.
Just honest ingredients, bold flavours, and handcrafted quality in every bottle.
Why? Because we believe your food should taste good and be made with stuff you can actually pronounce.
Our sauces are thickened the natural way—through real cooking, not shortcuts. 🔥
Real food, real flavour. No crap. Ever.
100% Natural Ingredients
No artificial flavours, colours, or preservatives—just real ingredients you’d find in your own kitchen.
