Ingredients

• 2 tbsp olive oil

• 1 large onion, diced

• 1 bell pepper (red, yellow, or green), diced

• 2 carrots, diced

• 1 medium zucchini, diced

• 3 cloves garlic, minced

• 2 cans (800g) crushed tomatoes

• 1 can (400g) black beans, rinsed and drained

• 1 can (400g) kidney beans, rinsed and drained

• 1 can (400g) pinto beans, rinsed and drained

• 1 1/2 cups vegetable broth

• 3 tbsp Spicy Rye's Original Hot Pepper Sauce

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• 2 tbsp chilli powder

• 1 tbsp ground cumin

• 1 tsp smoked paprika

• Salt and pepper, to taste

Optional toppings

• sour cream, shredded cheese, chopped green onions, diced avocado, fresh cilantro