Spicy Rye's Ultimate Fried Chicken Sandwich
Rated 5.0 stars by 1 users
Category
Quick meal/snack
Cuisine
Global fusion
Author:
Ryan Nelson
Servings
4 Sandwiches
Prep Time
15 minutes
Cook Time
15 minutes
Calories
700
Hey there, flavour explorers! 🚀 Ready to embark on a taste adventure? Our Spicy Rye's Fried Chicken Sandwich is the ticket. Imagine a crispy chicken hug, spicy mayo tickles, and a sweet, saucy kiss of Cognac and honey, all sandwiched between two toasty bread blankets. And oh, did we mention the gooey cheese waterfall? Dive in and let your taste buds dance! 🎉🍔🎶 It's fun in a bun!
Ingredients
-
8 slices of your favourite bread, toasted to perfection
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4 tbsp Carolina Reaper mayo
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1/2 fresh lettuce, washed, dried and shredded
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4 pieces fried chicken (breast or thigh, based on preference)
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4 gherkins, sliced
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4 slices of your favourite cheese (mozzarella, cheddar, or monterey jack work well)
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4 tbsp Spicy Rye's Cognac and Honey Pepper Sauce
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Optional: Salt and pepper to taste
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Culinary torch (for melting cheese)
Equipment:
Directions
Prepare the Chicken:
If you're not using pre-made fried chicken, coat your chicken piece in seasoned flour, dip it in egg wash, and then back in the flour.
Fry in hot oil (around 350°F or 175°C) until golden brown and cooked through.
Drain on paper towels and set aside.
Assembly:
Start with one slice of toasted bread.
Spread ¼ of the Carolina Reaper mayo on the toast.
Place the fresh lettuce leaves over the mayo.
Lay the fried chicken piece on top of the lettuce.
Arrange the gherkin slices evenly over the chicken.
(Optional) Lay your chosen cheese slice on top of the gherkins.
(if using cheese) Use a culinary torch to gently melt the cheese until it's gooey and slightly golden. Ensure you move the torch consistently to prevent burning the cheese.
Drizzle ¼ of the Spicy Rye's Cognac and Honey Pepper Sauce on top.
Place the second slice of toast on top to complete the sandwich.
Serve: Using a serrated knife, slice the sandwich diagonally for easier eating. Serve immediately, perhaps with a side of chips or coleslaw.
Recipe Video
Recipe Note
The Spicy Rye's Cognac and Honey Pepper Sauce brings a luxurious depth. For an even richer taste, consider warming it slightly before drizzling.
Enjoy your gourmet fried chicken sandwich experience with an added cheesy twist, courtesy of Spicy Rye's!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 700
- Fat
- 35 grams
- Saturated Fat
- 10 grams
- Trans Fat
- 0 grams
- Cholesterol
- 150 milligrams
- Sodium
- 1000 milligrams
- Carbs
- 60 grams
- Protein
- 40 grams
