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Image of Spicy Rye's Mango Pepper Pepper Chicken Curry

Spicy Rye's Mango Pepper Chicken Curry

Introducing my Mango Pepper Chicken Curry—a delightful fusion of sweet, spicy, and creamy flavours that’s sure to elevate your next meal. Tender chicken thighs are marinated overnight for maximum flavour, then pan-fried to golden perfection. The rich sauce is made with sautéed onions, peppers, garlic, ginger, and ripe mango, all blended together to create a smooth, vibrant base. Finished with creamy coconut milk and a generous splash of Mango Pepper Sauce, this curry is simmered to allow the flavours to meld beautifully. Serve it over plain or coconut rice for a comforting, flavour-packed dish with a tropical twist.

Perfect for those who love a little heat with a hint of sweetness!

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