Spicy and Zesty Habanero Salsa: A Fiery Homemade Delight
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Category
Sauce
Cuisine
Mexican
Author:
Ryan Nelson
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Experience the fiery essence of Mexican cuisine with our "Fiery Delight: How to Make the Ultimate Spicy Habanero Salsa at Home". This recipe is a thrilling adventure for your palate, blending the intense heat of habanero peppers with the refreshing tang of lime and the earthy notes of coriander. Each ingredient is carefully selected to balance the heat with zest, creating a salsa that is both daring and irresistibly tasty. Ideal for those who relish a spicy kick, this salsa is perfect as a vibrant dip, a bold topping for tacos and nachos, or a zesty addition to grilled meats. Simple yet sophisticated, our recipe guides you through each step, ensuring you can recreate the authentic flavours of Mexican habanero salsa in your own kitchen. Whether you're hosting a fiesta or spicing up a family dinner, this salsa is guaranteed to be a showstopper.
Ingredients
-
4-5 ripe Plum tomatoes
- 2-3 habanero peppers (adjust according to your spice tolerance)
- 1 medium red onion
- 3 cloves of garlic
- Juice of 2 limes
- A small bunch of fresh coriander
- Salt to taste
- 1 teaspoon of sugar (optional, to balance the heat)
- 2 tablespoons of olive oil (optional, for a smoother texture)
Directions
Prepare the Ingredients:
Wash the tomatoes, habaneros, and coriander thoroughly.
- Peel and roughly chop the onion and garlic.
- Chop the coriander.
Roasting the Tomatoes and Habaneros:
Place the tomatoes and habaneros on a baking tray.
Grill i Direction Grill in the oven at a high temperature until the skins start to char, turning occasionally for even roasting. This should take about 10-15 minutes.
- Remove from the oven and let cool slightly.
Peeling the Vegetables:
Once cool enough to handle, peel the skins off the tomatoes and habaneros (you may want to wear gloves to handle the habaneros).
Blending the Salsa:
In a blender, combine the roasted tomatoes, habaneros, onion, garlic, and coriander.
Add the lime juice, salt, and sugar (if using).
- Blend until you achieve your desired consistency. For a smoother texture, add olive oil while blending.
Taste and Adjust:
Taste the salsa and adjust the seasoning with more salt or lime juice if needed.
Refrigerate Before Serving:
For best flavour, let the salsa chill in the refrigerator for at least an hour before serving.
Serving:
- Serve chilled as a dip with tortilla chips, or use as a condiment with tacos, grilled meats, or fish.
Note:
Habanero peppers are extremely spicy. Handle with care, and adjust the quantity to suit your spice preference. You might want to start with just one pepper and taste before adding more. Enjoy your tangy and spicy Habanero Salsa!
Recipe Note
This Spicy Habanero Salsa can add an exciting twist to a variety of dishes. Here are some suggestions on how to incorporate it into your meals, using UK English spelling:
Tacos and Fajitas:Drizzle the salsa over your favourite tacos or fajitas for an added kick of heat.
Grilled Meats: Use it as a vibrant accompaniment to grilled chicken, beef, or pork, enhancing the natural flavours of the meat.
Nachos:Top a plate of cheesy nachos with this salsa for a perfect blend of spicy, tangy, and creamy flavours.
Eggs: Whether it's scrambled eggs, an omelette, or huevos rancheros, a spoonful of this salsa can transform your breakfast.
Rice and Beans: Mix it into cooked rice or beans to give a simple side dish an extra zing.
Avocado Toast:Spread it on avocado toast for a modern, spicy twist on this popular snack.
Burgers and Sandwiches: Add a dollop to your burgers or sandwiches for an unexpected burst of heat and flavour.
Seafood:Complement the delicate flavours of grilled fish or prawns with this bold salsa.
Stuffed Vegetables:Enhance the taste of stuffed bell peppers or courgettes with a spoonful of this salsa.
Cheese Platter: Include it in a cheese platter as a spicy counterpart to creamy cheeses.
These are just a few ways to enjoy the vibrant and spicy flavours of Habanero Salsa, making it a versatile addition to a variety of dishes.
Recipe Nutrition
Here's a rough nutritional estimate per serving (assuming the recipe makes about 4 servings):
- Calories: Approximately 25-35 kcal per serving - Most of the calories come from the tomatoes and onions.
- Carbohydrates: 5-7 grams - Primarily from tomatoes and onions.
- Fibre: 1-2 grams - Contributed by the vegetables used.
- Protein: Less than 1 gram - Vegetables have minimal protein.
- Fat: Negligible - This recipe is virtually fat-free unless you add ingredients like olive oil.
- Vitamins and Minerals: Vitamin C: Good amounts from tomatoes and habanero peppers. Vitamin A: Habanero peppers are a good source. Potassium: Mostly from tomatoes.
- Sodium: This varies significantly based on how much salt is added. Without added salt, the sodium content is minimal.
- Sugar: Natural sugars from the tomatoes and onions, approximately 2-4 grams.
This salsa is a low-calorie, low-fat option that's rich in vitamins, particularly Vitamin C and A. It's also a good source of dietary fiber. However, due to the spicy nature of habanero peppers, this salsa may not be suitable for everyone, especially those with sensitive stomachs or certain dietary restrictions. As always, these values are estimates and can vary based on the exact ingredients used.
