Directions

Prepare the Chicken:

1. Pat the chicken thighs dry with paper towels to ensure crispy skin when cooking.

2. Rub the chicken thighs evenly with the lemon pepper seasoning, making sure to coat all sides.

Marinate with Sauce:

1. Place the seasoned chicken thighs in a large bowl or resealable plastic bag.

2. Pour the Spicy Rye's Lemon Pepper Sauce over the chicken, ensuring each piece is well-coated.

3. Marinate the chicken in the refrigerator for at least 1 hour, or over night for a more intense flavour.

Cook the Chicken:

1. Preheat your oven to 200°C (400°F).

2. Heat a large oven-safe skillet over medium-high heat and add the olive oil.

3. Once the oil is hot, add the chicken thighs, skin-side down, and sear for about 3-4 minutes until the skin is golden and crispy.

4. Flip the chicken thighs over and transfer the skillet to the preheated oven.

Bake the Chicken:

1. Bake the chicken thighs in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

2. For extra crispy skin, you can broil the chicken for an additional 2-3 minutes at the end, watching closely to avoid burning.

Serve:

1. Remove the chicken from the oven and let it rest for a few minutes.

2. Garnish with fresh lemon slices and chopped parsley if desired.

3. Serve hot with your favourite sides.