Ingredients

• 900g (2 lbs) beef mince

• 1 large onion, chopped

• 4 cloves garlic, minced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 jalapeño pepper, seeds removed and minced (optional for extra heat)

• 1 can (400g) chopped tomatoes

• 200g tomato paste

• ½ cup Spicy Rye's Original Hot Pepper Sauce

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• 1 can (400g) kidney beans, drained and rinsed

• 1 can (400g) black beans, drained and rinsed

• 1 can (400g) corn, drained

• 1 tbsp chili powder

• 1 tbsp ground cumin

• 1 tbsp smoked paprika

• ½ tbsp salt

• ½ tbsp black pepper

• 2 cups beef broth

• Shredded cheese, sour cream, and chopped green onions for garnish