Very Hot Pepper Sauce

Enter the realm of extreme heat with Spicy Rye's Very Hot Pepper Sauce, a daring blend for the seasoned spice aficionado. This sauce is not just hot; it's a fiery journey, combining the intense heat of Carolina Reaper, Ghost Pepper, Habanero, and Scotch Bonnet peppers. Designed for those who crave the utmost in spice, each drop packs a powerful punch that tests the limits of heat tolerance. While its heat level is formidable, the sauce also maintains a depth of flavour, allowing the unique characteristics of each pepper to shine through. Caution is advised for beginners, as this sauce is tailored for those who have developed a palate for extreme spice. It's more than just a condiment; it's an experience for the brave.

Uses:

1. Chilli & Stews: Add a few drops to intensify the heat in chilli, stews, or soups. It's perfect for those dishes where you want a pronounced heat that matches other bold flavours.
2. Spicy Marinades: Use it sparingly in marinades for meats or tofu. It infuses the food with incredible heat, ideal for those who love their grilled or roasted dishes extra spicy.
3. Fiery Dips & Salsas: Create ultra-spicy dips and salsas for the ultimate heat challenge. This sauce can transform any regular dip or salsa into a daringly hot accompaniment, sure to be a hit among spice enthusiasts.