This simple vegan pizza recipe is simple, quick and makes one tasty pizza. You can use whatever toppings you like so just use this as a guide.
Easy-peasy Vegan Pizza Recipe
Spicy Rye
Rated 5.0 stars by 1 users
Category
Tomato Ketchup
Cuisine
Pizza
Author
Spicy Rye
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
This simple vegan pizza recipe is simple, quick and makes one tasty pizza. You can use whatever toppings you like so just use this as a guide.
Ingredients
Pizza Dough
-
220g Self-Raising flour (extra for dusting & kneading)
-
250g Yogurt (plant-based, coconut based is best for this recipe)
Base & Toppings
-
1/2 cup ketchup (for base)
-
200g Grated Vegan Cheese
-
1/2 Onion, Chopped
-
1 Red Bell Pepper, Chopped
-
2 Chilli Peppers, Chopped
-
150 grams Mushrooms, Chopped
Directions
Preheat the over to 200 C and ling your pizza tray with parchment paper.
In a large bowl, mix the Self-raising flour and yogurt together with a spoon, then empty onto a floured surface and knead till it's not longer sticky.
Then, place the pizza dough in the middle of tray you'll be using and spread to the edges covering as much of the pan as possible.
Now your dough is ready we can begin to build the pizza. We'll start by adding the ketchup as we're going to be using this as our based. Using the back of a spoon, spread the sauce over the dough ensuring we have good coverage.
Sprinkle half the cheese, followed by the rest of the toppings. It really doesn't have to be pretty, just get it all on making sure there's an even spread of all the toppings. Now sprinkle the rest of the cheese.
Now it's ready for the oven. Place the tray in the over and leave for about 20 minutes or until it's nice and golden.
Remove from the oven and top with some parsley and chilli flakes.
Recipe Note
You don't have to make the pizza dough from scratch. You can use shop brought and even pitta bread for example.
